![]() Stir everything around and leave it to come to a boil. Try not to let any food stick to the pot if it does, deglaze it by adding a little of the hot water.Īdd the hot water and spice mix to the pot, followed by the chopped tomatoes and rice. Keep frying it until the chicken is sealed.Īdd the chopped peppers and stir around for about a minute. Once it is hot, add the chopped chicken, onions and bacon. ![]() Step one is gently frying the chicken, bacon and onions in the Ninja Foodi pot.Īdd the butter or oil to the pot and select the saute function. You might also like: Ninja Foodi Chicken and Chorizo Stew Making It: I used a Ninja Foodi Max 9 in 1, but you can use any Ninja Foodi multicooker or another pressure cooker brand (Instant Pot, Pressure King Pro etc.) ![]() Water – 600ml use boiling water if you can the Ninja Foodi will reach pressure sooner.Cajun spice mix – either use the above-mentioned mix or make your own (use about 3 to 4 tbsp).Chopped tomatoes – I used a 400g tin you could use fresh tomatoes instead, but I’ve not tested this.Make sure you rinse it in water to get rid of the starch. Long grain rice – I used 350g long grain rice.You can use any colour or a mixture of them. Peppers – I used one green pepper, chopped.Onion – either white or red onion, chopped up.You could use pancetta or chorizo chunks instead if you wish. I used 500g of chopped chicken breast to serve four people, I would use between 400g and 600g. Chicken breasts or boneless chicken thighs.Oil or butter – use a little (about 1 tbsp) of oil or butter to saute the chicken and bacon.To print out this recipe with full instructions, head down to the recipe card at the bottom. I’ve not followed this one from The Hairy Bikers, but it looks good. You can either use the same spice mix or make up your own cajun spice mix. I picked up a packet of Schwartz’s One Pan Cajun Chicken & Rice and adapted the recipe on the back. In fact, this multicooker is very versatile check out some more of my Ninja Foodi Recipes to see what you can cook. The Ninja Foodi is great at cooking rice, meaning you can make almost any rice-based dish. How To Make Cajun Chicken and Rice In The Ninja Foodi And it’s packed with flavour from the chicken, bacon, and spices. The Ninja Foodi pressure cooker function makes this meal a breeze to make. Top with 1/4 cup reserved marinade.Ninja Foodi cajun chicken and rice is a one pot meal perfect for those busy weeknights when you don’t have much time to cook. Stir the rice and serve with the chicken. When cooking is complete, remove the rack with the chicken. 15 minutes as the unit steams, then the timer will start counting down). Press START/ STOP to begin cooking (PrE will display forĪpprox. Select STEAM & CRISP, set temperature to 390☏, and set time to 15 minutes. Close the lid and move slider to STEAMCRISP. Place the marinated chicken on top of the rack. Place the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the rinsed rice, frozen veggies (optional), water, and butter in the pot and stir until evenly combined. Take it out of the refrigerator 15 minutes before cooking. Place chicken in the refrigerator to marinate for 30 minutes to 1 hour. Rub the outside of the bag until the chicken is evenly coated with the marinade. Pour 3/4 cup marinade into a large resealable plastic bag.
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